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Reserve your place inside the kitchen this fall.
Mark your calendar for an extraordinary weekend
at The
Ritz-Carlton, Half Moon Bay,
featuring celebrity chefs and Master Sommeliers from San Francisco
and Las Vegas. Events include: Opening Night Black Tie Gala, elaborate “Four
Star” Wine Dinner, celebrity chef cooking classes, wine classes
taught by the masters, a “Battle of the Sexes” Chefs’ Challenge,
and much, much more.
Please, read Chef's bio this:
Aaron Zimmer,
Bradley Ogden,
Bruno Davaillon,
Frederic Robert,
Gregory Short,
Hubert Keller,
Hung Huynh,
Jennifer Biesty,
Joel Guillon,
Jonnatan Leiva,
Kent Torrey,
Kirti Pant,
Larry Stone,
Laurence Jossel,
Laurent Manrique,
Luis Sde Santos,
Rajat Parr,
Richard Betts,
Robert Bath,
Roland Passot,
Ron Siegel,
Ryan Scott,
Scott Baird,
Traci Des Jardins,
William Sherer.
Your taste buds will thank you. All 10,000 of them.
Ten percent of all ticket proceeds will be donated to Meals On Wheels
of San Francisco, Inc.
Inside the Kitchen
October 27 to 29, 2006
The Ritz-Carlton, Half
Moon Bay
One Miramontes Point Road
Half Moon Bay, CA 94019
Tickets are now available a la carte or as part
of the Ultimate Epicurean weekend package. For
information and to order tickets, please call 651-713-7041 or complete
the ticket
order form (pdf).
Tickets purchased before August 18 receive a 10% discount.
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