Linda Carucci | Gayle Pirie and John Clark | Alexandra Guarnaschelli | Xavier Salomon | Jennie Schacht | Phillip Tirman M.D. | Paul Virant | William Werner | Terri P. Wuerthner

Classes at The Ritz-Carlton, Half Moon Bay star renowned cookbook authors and chefs from across the United States in intimate classroom settings.

Photo Galleries

Linda Carucci
James Beard Award nominee

Gayle Pirie and John Clark
Foreign Cinema

Alexandra Guarnaschelli
New York’s Butter restaurant

Xavier Salomon
Executive Chef of The Ritz-Carlton, Half Moon Bay

Jennie Schacht
Founder and principal of Schacht & Associates

Phillip Tirman M.D.
Author of The Wine & Food Lover’s Diet

Paul Virant
Vie in Western Springs

William Werner
Pastry Chef

Terri P. Wuerthner
Author and teacher