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Linda Carucci | Gayle
Pirie and John Clark | Alexandra
Guarnaschelli | Xavier Salomon | Jennie
Schacht | Phillip Tirman M.D. | Paul
Virant | William Werner | Terri P. Wuerthner
Xavier Salomon
“A Christmas French Feast” with Xavier Salomon, Executive
Chef of The Ritz-Carlton, Half Moon Bay
“A Christmas French Feast” recipe booklet
“A Christmas French Feast” student
“A Christmas French Feast” class
Xavier Salomon’s Filet of Venison with “Grand Veneur” Sauce,
Puree of Celery and Pumpkin
Linda Carucci | Gayle Pirie and John Clark | Alexandra Guarnaschelli | Xavier Salomon | Jennie Schacht | Phillip Tirman M.D. | Paul Virant | William Werner | Terri P. Wuerthner
