Dying to step inside your own kitchen and try your hand at some delicious recipes?
Explore our guest instructors’ recipe library.

Red Bell Pepper Bisque with Crème Fraîche
In the Culinary School Secrets for Home Cooks class on December 8, 2006, James Beard Award-nominee Linda Carucci shared several delicious and simple recipes including her mouthwatering Red Bell Pepper Bisque with Crème Fraîche.

Chicken Breasts Stuffed with Cheese and Spinach
In The Wine & Food Lover’s Diet class, on January 5, Dr. Phillip Tirman, Sports Nutrition Physician and author of The Wine & Food Lover’s Diet: 28 Days of Delicious Weight Loss taught students how to combine healthful eating with a love of indulgence.